Food For All: International Organizations and the Transformation of Agriculture

Many developing countries are falling behind sustainable development goals: food and nutrition levels have deteriorated due to conflict, climate change, and the Covid pandemic, while global ambitions for achieving sustainable food security and adequate nutrition have increased. How have global institutions, established during the post-World War Two period, helped developing countries to deal with the past economic fallout of food, fuel, and financial crises? Food for All explores how developments since these organizations were established have led to changes in the provision of international financial and technical assistance in support of the global food and agriculture system and how developing countries' own efforts have helped transform them.

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